Where There’s Smoke, There’s BBQ!
According to Mintel International’s Menu Insights, barbecue is rising steadily in restaurants, with overall barbecue menu items increasing 11% from the fourth quarter of 2016 to the fourth quarter of 2019. (MMI). Boneless chicken wings (up 32%), chicken wings (up 13%), barbecue pizza (up 13%), and bacon burgers are among the fastest increasing menu items…